Thursday, 31 May 2012

Bokashi Again

As of today, I have finished culturing the EM (at least my own version of it, let see how it goes), I have made the Bokashi mix, and of course the Bokashi bucket. All using a very cheap ingredients. If it works, then my next step would be experimenting using a more sophisticated ingredients.

Photos will be next. If it successful of course.

(Jakarta is hot! I'm sweating like a pig, and it's only 9 am at the end of may 2012)

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